Pomegranate Spinach Salad recipe
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- 1 tablespoon butter ⅓ cup sliced almonds ¼ cup vegetable oil 2 tablespoons white sugar 2 tablespoons white wine vinegar 2 tablespoons cider vinegar 1 tablespoon sesame seeds, toasted 1 ½ teaspoons poppy seeds 1 teaspoon minced onion ⅛ teaspoon paprika 1 (10 ounce) package fresh spinach ½ cup pomegranate arils 1 tablespoon toasted sesame seeds
Nutrition Info
- 102.4 caloriescarbohydrate: 5.4 gcholesterol: 2.5 mgfat: 8.5 gfiber: 1.1 gprotein: 1.9 gsaturatedFat: 1.5 gservingSize: -sodium: 26 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Pomegranate Spinach Salad
Directions
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Melt butter in a small saucepan over medium heat. Add almonds, cook, stirring frequently, until lightly toasted.
Whisk oil, sugar, vinegars, sesame seeds, poppy seeds, onion, and paprika together in a bowl for the dressing.
Toss spinach, toasted almonds, and pomegranate arils together in a large bowl. Drizzle with dressing and toss to coat.