Pop Cake recipe
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- 1 (18.25 ounce) package white cake mix 1 (16 ounce) can lemon-lime flavored carbonated beverage 1 cup hot water 1 (6 ounce) package raspberry flavored Jell-O® mix 1 (3 ounce) package instant vanilla pudding mix 2 cups milk 1 (8 ounce) container frozen whipped topping, thawed
Nutrition Info
- 360.9 caloriescarbohydrate: 63.9 gcholesterol: 3.3 mgfat: 10.2 gfiber: 0.4 gprotein: 4.6 gsaturatedFat: 5.3 gservingSize: -sodium: 461.8 mgsugar: 35.5 gtransFat: : -unsaturatedFat: : -
Directions Pop Cake
Directions
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Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork.
Make gelatin with boiling water, then stir in lemon-lime soda. Pour hot mixture over cake. Cool cake completely, then refrigerate for at least 4 hours before frosting.
Beat together instant pudding and milk until thick, then pour over cake. Frost cake with whipped topping. Keep cake refrigerated until ready to serve.