Popovers recipe

All Recipes Best Recipe Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes

Ingredients

2 eggs
1 cup all-purpose flour
1 cup milk
½ teaspoon salt

Nutrition Info

120 calories
carbohydrate: 17.9 g
cholesterol: 65.3 mg
fat: 2.7 g
fiber: 0.6 g
protein: 5.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 234.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease and flour six 6-ounce custard cups.

  2. In a medium bowl beat eggs slightly, Beat in flour, milk and salt until just smooth, being careful not to overbeat. Fill custard cups 1/2 full.

  3. Bake at 450 degrees F (230 degrees C) for 20 minutes. Decrease oven temperature to 350 degrees F (175 degrees C) and bake for 20 minutes more. Immediately remove from cups and serve piping hot.

Recipe Yield

6 popovers

Recipe Note

A light and airy favorite bread treat. Serve piping hot and enjoy!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Popovers, simple recipe Popovers, recipe Popovers, recipe Popovers, Popovers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe popovers, , easy recipes , baking , tasty recipe best recipes