Name: Poppin' Turkey Salad recipe
Ingredients: 2 cups cubed cooked turkey;¾ cup diced onion;¾ cup diced celery;2 hard-boiled eggs, chopped;2 tablespoons finely chopped zesty pickles;½ cup sour cream;½ cup mayonnaise;2 tablespoons Dijon mustard;2 tablespoons prepared horseradish;1 teaspoon ground cumin;1 teaspoon paprika;½ teaspoon ground black pepper

All Recipes Best Recipe Salad

Ingredients

2 cups cubed cooked turkey ¾ cup diced onion ¾ cup diced celery 2 hard-boiled eggs, chopped 2 tablespoons finely chopped zesty pickles ½ cup sour cream ½ cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons prepared horseradish 1 teaspoon ground cumin 1 teaspoon paprika ½ teaspoon ground black pepper

Nutrition Info

448.8 calories carbohydrate: 9.2 g cholesterol: 182.3 mg fat: 34.3 g fiber: 1.5 g protein: 25.6 g saturatedFat: 9 g servingSize: - sodium: 540.6 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Combine turkey, onion, celery, eggs, and pickles in a large bowl.
Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.

Recipe Yield

4 servings

Recipe Note

A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.

Alternatives to this recipe

See more alternatives

All Recipes Ideas