Poppy Seed Almond Slices recipe
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Ingredients
- 1 cup margarine ½ cup brown sugar ½ cup white sugar 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour ½ teaspoon salt 1 ½ cups blanched almonds, finely chopped ½ cup poppy seeds ½ cup white sugar for rolling
Nutrition Info
- 99.4 caloriescarbohydrate: 10.9 gcholesterol: 3.7 mgfat: 5.8 gfiber: 0.6 gprotein: 1.5 gsaturatedFat: 0.8 gservingSize: -sodium: 67.7 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Poppy Seed Almond Slices
Directions
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Beat the margarine, brown sugar, and 1/2 cup white sugar with an electric mixer in a large bowl until smooth. Beat in the egg and vanilla extract. Mix in the flour 1/2 cup at a time, then stir in salt until just incorporated. Fold in the almonds and poppy seeds, mixing just enough to evenly combine. Divide the dough in half. Roll each into a 12 inch log and wrap with waxed paper. Refrigerate for 3 hours.
Preheat an oven to 325 degrees F (165 degrees C). Coat logs in the remaining 1/2 cup of sugar. Cut the logs into 1/2 inch slices and place on a baking sheet.
Bake in the preheated oven until the cookies begin to brown, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.