Poppy Seed Summer Salad recipe
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- ½ cantaloupe - peeled, seeded, and cut into 1/2-inch cubes 2 cucumbers - peeled, seeded, and cut into 1/2-inch cubes ½ small red onion, finely diced 1 large stalk celery, diced ⅓ cup poppy seed dressing, or more to taste 3 tablespoons red wine vinegar 1 teaspoon poppy seeds, or to taste
Nutrition Info
- 78.9 caloriescarbohydrate: 8.6 gcholesterol: 3.5 mgfat: 4.5 gfiber: 0.8 gprotein: 0.8 gsaturatedFat: 0.6 gservingSize: -sodium: 84 mgsugar: 5.8 gtransFat: : -unsaturatedFat: : -
Directions Poppy Seed Summer Salad
Directions
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Place cantaloupe and cucumbers in a colander, set a plate on top. Place a heavy object such as a large can of food on top of plate to squeeze out excess liquid from cantaloupe and cucumbers, tossing about every 30 minutes, 2 to 3 hours.
Transfer cantaloupe and cucumbers to a large bowl, add onion, celery, poppy seed dressing, and red wine vinegar. Toss to coat. Stir in poppy seeds.