Poppy Seed Tea Cakes recipe
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- 1 cup unsalted butter, softened ½ cup confectioners' sugar ¼ cup poppy seeds 1 teaspoon vanilla extract 2 cups all-purpose flour ½ cup confectioners' sugar, or as needed
Nutrition Info
- 178.7 caloriescarbohydrate: 18 gcholesterol: 27.1 mgfat: 11.2 gfiber: 0.6 gprotein: 1.9 gsaturatedFat: 6.6 gservingSize: -sodium: 2.1 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Poppy Seed Tea Cakes
Directions
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Preheat an oven to 400 degrees F (200 degrees C).
Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl. Stir in the poppy seeds and vanilla extract. Stir in the flour until just combined. Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.
Bake in the preheated oven until lightly golden, 8 to 10 minutes. Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated. Cool completely on wire racks, then roll in sugar once more.