Pork and Dumplings recipe
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- 8 pork chops 2 quarts water salt and pepper to taste 3 cups all-purpose flour 3 tablespoons shortening 1 teaspoon salt ¾ cup hot water
Nutrition Info
- 382.1 caloriescarbohydrate: 40.9 gcholesterol: 74.1 mgfat: 10.3 gfiber: 1.4 gprotein: 28.8 gsaturatedFat: 2.8 gservingSize: -sodium: 404.8 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Pork and Dumplings
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in an oven-safe pan, pour in 2 quarts water and season with salt and pepper to taste. Cover and bake for 1 1/2 hours. Remove pork from broth and set aside and keep warm.
Cut the shortening in the flour and 1 teaspoon salt until the mixture resembles coarse crumbs. Gradually add hot water until it forms ball. Place dough on a floured surface and roll out to 1/8 inch thick. Cut into 2 inch squares.
Place pan full of broth on medium-high heat and bring to a boil. Drop biscuits in and cook over medium heat for 15 minutes. Serve spooned over cooked pork chops.