Pork and Shrimp Pancit recipe

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Ingredients

1 (6.75 ounce) package rice noodles
5 tablespoons vegetable oil, divided
1 small onion, minced
2 cloves garlic, minced
½ teaspoon ground ginger
1 ½ cups cooked small shrimp, diced
1 ½ cups chopped cooked pork
4 cups shredded bok choy
3 tablespoons oyster sauce
¼ cup chicken broth
¼ teaspoon crushed red pepper flakes
1 green onion, minced

Nutrition Info

488 calories
carbohydrate: 44.4 g
cholesterol: 118.5 mg
fat: 20.8 g
fiber: 2 g
protein: 29.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 394.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak the rice noodles in warm water for 20 minutes, drain.

  2. Heat 3 tablespoons oil in a wok or large heavy skillet over medium-high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm. Add remaining 2 tablespoons oil to skillet, and saute onion, garlic, ginger, shrimp and pork for 1 minute.

  3. Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted. Spoon over noodles, and garnish with minced green onion.

Recipe Yield

4 servings

Recipe Note

A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! Thanks, Ditas!

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