Pork Balls and Sauerkraut recipe

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Ingredients

1 ½ pounds ground pork
1 onion, chopped
¾ cup uncooked white rice
1 egg
1 teaspoon salt
½ teaspoon ground black pepper
2 (20 ounce) cans sauerkraut with juice, divided

Nutrition Info

375.5 calories
carbohydrate: 24.3 g
cholesterol: 96.6 mg
fat: 21.7 g
fiber: 4.8 g
protein: 20.4 g
saturatedFat: 8 g
servingSize: -
sodium: 1456 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the pork, onion, rice, egg, salt and ground black pepper. Mix well and form into 2 inch balls.

  2. For stove: Place one jar of the sauerkraut in a large pot over medium low heat. Then add the pork balls and cover with the other jar of sauerkraut. Simmer over medium low heat for 1 to 1 1/2 hours.

  3. For slow cooker: Place one jar of sauerkraut in the bottom of the slow cooker. Add the pork balls and top with the other jar of sauerkraut. Cook on low setting for 8 to 10 hours.

Recipe Yield

6 to 8 servings

Recipe Note

This is an old family recipe brought from the old country by my great grandmother. All you need to do is add mashed potatoes for a complete meal. This either cooks on the stove, or you can cook it in a slow cooker.

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