Pork Butt Roast with Vegetables recipe

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Ingredients

salt and pepper to taste
garlic powder to taste
6 pounds pork butt roast
2 onion, sliced
20 new potatoes, raw
16 carrots, peeled
2 cups mushrooms, halved

Nutrition Info

549.1 calories
carbohydrate: 46 g
cholesterol: 123.5 mg
fat: 20.9 g
fiber: 6.8 g
protein: 43.5 g
saturatedFat: 7.1 g
servingSize: -
sodium: 277.2 mg
sugar: 8.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat a large frying pan over medium high heat. Sprinkle pork on all sides with salt, pepper and garlic powder, rub into meat. Sear the meat on all sides until lightly brown. Transfer to a roasting pan.

  3. Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours. Add the potatoes and carrots, cover and cook 45 minutes. Add the mushrooms and cook another 15 minutes. Remove and let stand at least 10 minutes before serving.

Recipe Yield

8 servings

Recipe Note

Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.

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