Pork Chop and Apple Skillet recipe

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Ingredients

cooking spray
4 (3/4 inch-thick) pork chops
2 Granny Smith apples, sliced
2 cups uncooked instant rice
2 cups sliced fresh mushrooms
1 onion, cut into strips
2 tablespoons balsamic vinaigrette dressing
3 cups chicken broth
1 teaspoon chopped fresh thyme
1 teaspoon chopped fresh rosemary

Nutrition Info

429.8 calories
carbohydrate: 53.1 g
cholesterol: 63.5 mg
fat: 10.3 g
fiber: 3.1 g
protein: 29.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 1002.5 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a nonstick skillet with cooking spray. Cook pork chops until browned, about 3 minutes per side. Add apples, rice, mushrooms, onion, and dressing, cook until onion starts to soften, about 3 minutes. Stir in chicken broth, thyme, and rosemary. Cover and simmer until pork is no longer pink in the center and apples are tender, about 10 minutes.

Recipe Yield

4 servings

Recipe Note

Pork chops and tart apples combine with rice and seasonings for an easy, hearty skillet dinner.

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