Pork Chop and Feta Skillet recipe
All Recipes Best Recipe Main Dish Recipes Pork Pork Chop RecipesIngredients
- 1 teaspoon crushed dried rosemary 1 teaspoon dried basil 1 teaspoon minced garlic 1 pinch black pepper 2 tablespoons olive oil 4 pork chops 1 cup fresh lemon juice ½ cup crumbled feta cheese with basil and sun-dried tomatoes
Nutrition Info
- 316.3 caloriescarbohydrate: 6.7 gcholesterol: 77.3 mgfat: 21 gfiber: 0.5 gprotein: 25.5 gsaturatedFat: 7.5 gservingSize: -sodium: 244.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Pork Chop and Feta Skillet
Directions
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In a small bowl, stir together rosemary, basil, garlic, and pepper.
Heat olive oil in a large skillet over medium heat. Dip pork chops in lemon juice, and sprinkle both sides with herb mixture. Place pork chops in skillet, and sear both sides, about 7 minutes per side. Reduce heat to low. Sprinkle feta on top of chops, cover skillet, and cook until cheese begins to melt, about 5 minutes.