Pork Chop Casserole I recipe

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Ingredients

2 (1 ounce) packages dry onion soup mix
3 cups water
2 cups instant rice
1 (4.5 ounce) can mushrooms, drained
salt and pepper to taste
6 (3/4 inch) thick pork chops

Nutrition Info

294.6 calories
carbohydrate: 33 g
cholesterol: 59.4 mg
fat: 5.6 g
fiber: 1.7 g
protein: 26.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 980.7 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium size bowl, mix dry onion soup mix and water until dissolved. Pour mixture into a 10x15 baking dish. Add rice and mushrooms and mix to distribute well. Salt and pepper to taste. Add pork chops in a single layer on mixture. Push pork chops down into mixture and make sure they are covered with it.

  3. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour.

Recipe Yield

6 servings

Recipe Note

A delicious one dish meal. It's hearty, satisfying and super easy to prepare.

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