Pork Chops with Apple and Cream Sauce recipe

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Ingredients

2 tablespoons olive oil
1 tablespoon chopped fresh thyme
salt and freshly ground black pepper to taste
4 pork chops
1 large apple - peeled, cored, and thinly sliced
1 tablespoon butter
½ cup apple juice
½ cup heavy cream
1 teaspoon cornstarch

Nutrition Info

416.7 calories
carbohydrate: 12.5 g
cholesterol: 113.6 mg
fat: 29 g
fiber: 1.4 g
protein: 26.3 g
saturatedFat: 12.4 g
servingSize: -
sodium: 128.5 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.

  2. Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.

  3. Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.

  4. Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.

Recipe Yield

4 servings

Recipe Note

Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family.

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