Pork Chops with Apple Mustard Sauce and Colcannon recipe
All Recipes Best Recipe Main Dish Recipes Pork Pork Chop Recipes BonelessIngredients
- 1 tablespoon olive oil 4 boneless pork chops ¼ cup beer 1 tablespoon soy sauce 1 teaspoon honey 1 teaspoon Dijon mustard 1 clove garlic, crushed 1 large apple, peeled and sliced 4 potatoes, peeled ⅓ cup butter ⅓ cup milk 4 ounces chopped curly kale salt and ground black pepper to taste
Nutrition Info
- 524.9 caloriescarbohydrate: 51.2 gcholesterol: 80.7 mgfat: 26.9 gfiber: 6.6 gprotein: 20.9 gsaturatedFat: 13.1 gservingSize: -sodium: 466.3 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Pork Chops with Apple Mustard Sauce and Colcannon
Directions
-
Heat oil in a skillet over medium-high heat. Cook chops until browned, about 3 minutes per side. Reduce heat to low, stir in beer, soy sauce, honey, Dijon mustard, and garlic. Add apple slices, simmer until tender, about 10 minutes.
Place potatoes in a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer potatoes until tender, about 20 minutes. Drain and return potatoes to the pot.
Combine butter and milk in a saucepan over medium heat, heat until butter is melted, 3 to 5 minutes. Add kale and simmer until softened, 5 to 10 minutes. Pour over warm boiled potatoes, mash well. Season colcannon with salt and pepper.
Serve pork chops and apple slices over colcannon.