Pork Chops with Praline Sauce recipe

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Ingredients

4 pork chops
1 tablespoon butter
½ cup brown sugar
¾ cup evaporated milk
¼ cup light corn syrup
¼ cup chopped pecans

Nutrition Info

454.5 calories
carbohydrate: 48.4 g
cholesterol: 86.3 mg
fat: 16.8 g
fiber: 0.7 g
protein: 28.8 g
saturatedFat: 6.3 g
servingSize: -
sodium: 131.6 mg
sugar: 37.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  2. Melt the butter in a saucepan, stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir, bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture, fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.

Recipe Yield

4 pork chops

Recipe Note

A little twist on good ol' fashioned pork chops.

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