Pork Chops with Sweet Mustard Sauce recipe

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Ingredients

1 red onion, sliced into rings
¼ cup cider vinegar
1 tablespoon olive oil
4 (5 ounce) boneless pork chops
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup sour cream
¼ cup Dijon mustard
2 ½ tablespoons apricot preserves

Nutrition Info

276.9 calories
carbohydrate: 15.2 g
cholesterol: 57.9 mg
fat: 14.8 g
fiber: 0.5 g
protein: 19.3 g
saturatedFat: 6.2 g
servingSize: -
sodium: 713.9 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mince enough of the red onion slices to have 1/3 cup minced onion.

  2. Put remaining onion slices in a bowl and pour vinegar over them, marinate for 10 minutes. Drain and discard the vinegar.

  3. Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper, fry in the hot oil until nicely browned and no longer pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

  4. Arrange pork chops onto serving plates, top each with a portion of the red onion slices.

  5. Whisk minced onion, sour cream, Dijon mustard, and apricot preserves together in a bowl, serve with the pork chops.

Recipe Yield

4 pork chops

Recipe Note

I love mustard! The pickled onion rings are a nice side, but you can skip it for another type of condiment, like olives or pickles.

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