Pork Steaks with Orange-Apple Sauce recipe

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Ingredients

2 tablespoons butter, or more to taste
1 Gala apple - peeled, cored, and thinly sliced
¼ cup orange juice
2 tablespoons jellied cranberry sauce
2 whole cloves, or more to taste
12 ounces pork blade steak, halved

Nutrition Info

395.4 calories
carbohydrate: 19.7 g
cholesterol: 97.1 mg
fat: 27.6 g
fiber: 2.2 g
protein: 17.8 g
saturatedFat: 13.1 g
servingSize: -
sodium: 140.5 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Cook and stir apple, orange juice, cranberry sauce, and cloves in the melted butter until apples soften, about 2 minutes.

  2. Place pork in the skillet with apples. Cover skillet and cook until pork is browned, about 5 minutes per side. Remove cover and cook until pork is no longer pink in the center, about 6 more minutes. An instant-read thermometer inserted into the center should read 160 degrees F (71 degrees C).

Recipe Yield

2 servings

Recipe Note

I came up with this when I had pork steaks to use, and wanted to serve them for brunch. They are absolutely delicious!

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