Portuguese Fried Bread recipe

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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
½ teaspoon salt
2 tablespoons white sugar
¾ cup milk
1 quart vegetable oil for frying

Nutrition Info

117.7 calories
carbohydrate: 14.3 g
cholesterol: 0.9 mg
fat: 5.9 g
fiber: 0.4 g
protein: 2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 169.1 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together flour, baking powder, salt, and sugar. Add milk, and mix well. Divide dough into balls. Pat out on a flat, floured surface to 1/2 inch thick.

  2. Fry in 1/2 inch hot oil, browning both sides. Serve warm.

Recipe Yield

16 - 24 fry breads

Recipe Note

Goes well with meat and soup dishes.

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