Portuguese Shrimp recipe
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- 1 tablespoon extra-virgin olive oil, or more as needed 1 onion, chopped 3 cloves garlic, minced 1 (12 fluid ounce) can ale, divided 5 sprigs parsley, stemmed and chopped 2 teaspoons tomato paste 2 teaspoons Portuguese hot pepper sauce (pimenta) 1 cube chicken bouillon 1 teaspoon ground paprika 2 pounds unpeeled large shrimp, deveined 1 teaspoon kosher salt
Nutrition Info
- 147.2 caloriescarbohydrate: 6.3 gcholesterol: 172.9 mgfat: 2.9 gfiber: 1.3 gprotein: 19.9 gsaturatedFat: 0.5 gservingSize: -sodium: 614 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Portuguese Shrimp
Directions
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Heat olive oil in a large skillet over medium heat. Add onion and garlic, cook and stir until softened, about 5 minutes. Stir in parsley, tomato paste, hot pepper sauce, chicken bouillon, and paprika. Pour in half of the ale, simmer until flavors combine, about 5 minutes.
Pour remaining ale into the skillet, add shrimp. Season with salt. Cook until shrimp absorbs the liquid and turns pink, 15 to 20 minutes.