Portuguese Soup recipe

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Ingredients

¼ cup vegetable oil
2 cups chopped onion
1 pound smoked sausage, sliced
1 medium head cabbage, chopped
6 potatoes, peeled and cubed
2 (15 ounce) cans kidney beans
2 cups ketchup
1 (10.5 ounce) can beef consomme
2 ⅔ quarts water
2 teaspoons garlic powder
2 teaspoons ground black pepper
1 teaspoon salt
½ cup vinegar

Nutrition Info

536.8 calories
carbohydrate: 73.3 g
cholesterol: 36.9 mg
fat: 19.9 g
fiber: 11.9 g
protein: 20.7 g
saturatedFat: 5.6 g
servingSize: -
sodium: 2126.9 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot over medium heat, cook onions in oil until just tender. Stir in sausage and cook 5 minutes more. Place cabbage, potatoes, beans, ketchup, consomme and water in the pot. Season with garlic powder, pepper and salt. Bring to a boil, then reduce heat and simmer 30 to 45 minutes.

  2. Stir in vinegar and simmer 1 hour more. Add more water if needed.

Recipe Yield

8 servings

Recipe Note

This is a great soup recipe. Very hearty and tasty

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