Possum Pie recipe

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Ingredients

3 egg whites
30 butter crackers, crushed
1 teaspoon vanilla extract
¾ cup white sugar
1 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed
2 tablespoons flaked coconut

Nutrition Info

380.3 calories
carbohydrate: 40.6 g
cholesterol: 9.4 mg
fat: 23.3 g
fiber: 1.1 g
protein: 5.1 g
saturatedFat: 11.3 g
servingSize: -
sodium: 124 mg
sugar: 30.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.

  3. Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.

  4. Spread whipped topping over pie, then sprinkle with coconut.

Recipe Yield

1 - 9 inch pie

Recipe Note

Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans.

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