Potato and Cheddar Soup recipe

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Ingredients

2 cups water
2 cups peeled and cubed red potatoes
3 tablespoons melted butter
1 small onion, chopped
3 tablespoons all-purpose flour
salt and pepper to taste
3 cups milk
½ teaspoon white sugar
1 cup shredded Cheddar cheese
1 cup diced ham

Nutrition Info

169.2 calories
carbohydrate: 12.3 g
cholesterol: 33.6 mg
fat: 9.9 g
fiber: 0.7 g
protein: 7.9 g
saturatedFat: 5.9 g
servingSize: -
sodium: 277.3 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.

  2. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Recipe Yield

10 servings

Recipe Note

This is a smooth creamy soup. Great for those cold winter days.

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