Potato Bread II recipe

All Recipes Best Recipe Bread Yeast Bread Recipes Potato Bread

Ingredients

1 ⅓ cups warm water (110 degrees F/45 degrees C)
3 ¼ cups bread flour
½ cup dry potato flakes
2 tablespoons dry milk powder
2 tablespoons white sugar
1 ¼ teaspoons salt
2 tablespoons vegetable oil
1 ¾ teaspoons active dry yeast

Nutrition Info

41.6 calories
carbohydrate: 4.6 g
cholesterol: 0.2 mg
fat: 2.3 g
fiber: 0.3 g
protein: 0.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 251.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.

Recipe Yield

1 -1 1/2 pound loaf

Recipe Note

Very good. Good texture. Always a hit.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Potato Bread II, simple recipe Potato Bread II, recipe Potato Bread II, recipe Potato Bread II, Potato Bread II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe potato, , easy recipes , baking , tasty recipe best recipes