Potato Cheese Calico Soup recipe
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Ingredients
- 1 pound potatoes, thinly sliced 1 cup sliced onion 2 ½ cups chicken broth ½ cup milk 1 cup fresh sliced mushrooms ½ cup red bell pepper, diced ½ cup chopped green onions 1 cup freshly grated Asiago cheese salt and pepper to taste 2 tablespoons chopped fresh parsley
Nutrition Info
- 165.9 caloriescarbohydrate: 18.2 gcholesterol: 17.7 mgfat: 6.3 gfiber: 2.6 gprotein: 9.6 gsaturatedFat: 3.7 gservingSize: -sodium: 553.3 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Potato Cheese Calico Soup
Directions
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In 3 quart saucepan, combine potatoes, onions and broth. Bring to a boil, reduce heat to low and cook for 10 minutes or until potatoes are tender.
Transfer soup to a blender and puree. Return blended soup to saucepan and stir in milk, mushrooms, bell pepper and green onions.
Simmer over medium-low heat and add cheese, a few tablespoons at a time, continually stirring to ensure it melts. Season with salt and pepper, sprinkle with parsley and serve.