Potato Dumpling Platter recipe

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Ingredients

6 tablespoons vegetable oil
1 medium head cabbage, coarsely chopped
1 onion, chopped
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 (16 ounce) package frozen pierogies
2 tablespoons butter
2 tomatoes, seeded and diced

Nutrition Info

473.5 calories
carbohydrate: 48.6 g
cholesterol: 20 mg
fat: 28.6 g
fiber: 7 g
protein: 9.2 g
saturatedFat: 6.3 g
servingSize: -
sodium: 964.5 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic, cook for 20 to 30 minutes or until tender.

  2. Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions, drain and stir in butter.

  3. Just before cabbage is done, stir in tomatoes, heat through. Gently stir perogies into cabbage mixture, serve.

Recipe Yield

4 servings

Recipe Note

This is a hearty and delicious dish with dumplings and vegetables.

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