Potato Dumplings II recipe

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Ingredients

1 cup instant mashed potato flakes
1 cup hot water
1 teaspoon salt
2 eggs
¾ cup all-purpose flour

Nutrition Info

107.9 calories
carbohydrate: 18.1 g
cholesterol: 62 mg
fat: 1.9 g
fiber: 1 g
protein: 4.3 g
saturatedFat: 0.6 g
servingSize: -
sodium: 418.7 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.

  2. On a lightly floured surface, knead the dough until no longer sticky.

  3. Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.

Recipe Yield

6 servings

Recipe Note

These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.

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