Potato Filling recipe

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Ingredients

2 ¼ pounds potatoes, peeled and chopped
4 slices white bread, torn into pieces
½ cup diced onion
½ cup diced celery
salt and pepper to taste

Nutrition Info

136.8 calories
carbohydrate: 29.8 g
cholesterol: : -
fat: 0.5 g
fiber: 3.4 g
protein: 3.7 g
saturatedFat: 0.1 g
servingSize: -
sodium: 99.2 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

  3. In a large bowl, mix together the potatoes, white bread, onion, celery, salt and pepper.

  4. Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Recipe Yield

8 servings

Recipe Note

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

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