Potato Leek Latkes recipe
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- 2 russet potatoes, cut into small pieces 1 leek, cut into small pieces 3 eggs ¼ cup flaxseed meal 1 teaspoon salt ½ cup grated Parmesan cheese
Nutrition Info
- 183.7 caloriescarbohydrate: 19.6 gcholesterol: 118.6 mgfat: 7.8 gfiber: 3.7 gprotein: 9.9 gsaturatedFat: 2.5 gservingSize: -sodium: 639.8 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Potato Leek Latkes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine potatoes and leek in a food processor, process until mashed. Add eggs, flaxseed meal, and salt, pulse until incorporated.
Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top.
Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes.