Potato Pancakes II recipe
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- 2 cups mashed potatoes 1 egg, beaten 1 teaspoon salt ¼ cup shredded Cheddar cheese 1 tablespoon butter
Nutrition Info
- 253.9 caloriescarbohydrate: 23.9 gcholesterol: 83.5 mgfat: 14.5 gfiber: 2.1 gprotein: 7.2 gsaturatedFat: 6.3 gservingSize: -sodium: 1350.4 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Potato Pancakes II
Directions
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In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.