Name: Potato Rounds recipe
Ingredients: 2 large baking potatoes;6 slices bacon;1 cup shredded Cheddar cheese

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Ingredients

Nutrition Info

236.7 calories carbohydrate: 16.5 g cholesterol: 32.4 mg fat: 15.3 g fiber: 2 g protein: 8.6 g saturatedFat: 6.8 g servingSize: - sodium: 287.5 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

8 servings

Baked potato rounds are topped with bacon and cheese. Great appetizer - a lot like potato skins but easier to make!