Potato Skins recipe

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Ingredients

5 large baking potatoes
4 cups shredded Gouda cheese
3 chopped green onions
1 pound pepperoni sausage sticks, quartered and diced

Nutrition Info

538.7 calories
carbohydrate: 33.6 g
cholesterol: 102.4 mg
fat: 33.3 g
fiber: 4.2 g
protein: 26.1 g
saturatedFat: 15.3 g
servingSize: -
sodium: 1155.4 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Bake potatoes in the preheated oven 1 hour, or until tender. Remove from heat.

  3. Lower oven temperature to 350 degrees F (175 degrees C).

  4. Cut baked potatoes in half. Scoop out potato, leaving a small layer on the skins. Cut halves into four strips. Place strips on a medium baking sheet.

  5. Sprinkle 1 cup Gouda cheese thinly over potato strips. Top with pepperoni, followed by green onions and remaining Gouda cheese.

  6. Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.

Recipe Yield

40 potato skins

Recipe Note

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

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