Potsticker (Dumpling) Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 small head cabbage, sliced 1 small onion, minced 2 carrots, diced 1 cup sliced mushrooms 2 cloves garlic, minced 8 cups chicken broth 20 frozen potstickers with sauce (such as Ling Ling® Potstickers) ⅓ cup dry sherry, or more to taste ⅓ cup diced ham 1 (1/2 inch) piece fresh ginger, grated 1 (1 inch) piece orange peel, or to taste ground black pepper to taste ¼ cup chopped cilantro
Nutrition Info
- 379.7 caloriescarbohydrate: 61.8 gcholesterol: 16.3 mgfat: 6.9 gfiber: 6.4 gprotein: 7.9 gsaturatedFat: 1.3 gservingSize: -sodium: 7438.8 mgsugar: 49.9 gtransFat: : -unsaturatedFat: : -
Directions Potsticker (Dumpling) Soup
Directions
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Heat olive oil in a large pot over medium-high heat. Add cabbage and onion, saute until lightly browned and translucent, 6 to 8 minutes. Add carrots, mushrooms, and garlic, saute until tender, about 3 minutes. Add broth, potsticker sauce, sherry, ham, ginger, orange peel, and pepper. Increase heat to high, bring soup to a boil.
Reduce heat to medium, cook until flavors meld, about 15 minutes. Remove and discard orange peel. Add potstickers, cook, covered, until tender, about 10 minutes. Stir in cilantro.