Poutine recipe

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Ingredients

1 (16 ounce) package frozen French fries
1 (10.25 ounce) can beef gravy
1 (8 ounce) package shredded Cheddar cheese

Nutrition Info

298.4 calories
carbohydrate: 21.6 g
cholesterol: 40.2 mg
fat: 18.6 g
fiber: 1.6 g
protein: 11.9 g
saturatedFat: 9.3 g
servingSize: -
sodium: 758.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Place French fries on a baking sheet, and bake for 15 to 20 minutes, or according to package instructions.

  2. Heat the gravy in a small saucepan over medium heat. Place the hot fries in a large serving bowl or on a platter. Pour the gravy over the fries. Sprinkle shredded cheese over the top. Serve when cheese has melted.

Recipe Yield

6 servings

Recipe Note

This is a famous dish that originated in Quebec, Canada, but it is also very popular all over the Great White North, eh.

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