Pralines recipe

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Ingredients

1 ½ cups toasted pecans
1 ½ cups white sugar
⅜ cup butter
¾ cup brown sugar
½ cup milk
1 teaspoon vanilla extract

Nutrition Info

179.6 calories
carbohydrate: 24.5 g
cholesterol: 9.6 mg
fat: 9.4 g
fiber: 0.8 g
protein: 1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 29.3 mg
sugar: 23.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a baking sheet with aluminum foil.

  2. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

  3. Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Recipe Yield

20 servings

Recipe Note

Had these in New Orleans and loved them, so I tried different combos and liked this best.

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