Presidential Debate Chili recipe

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Ingredients

1 pound ground beef
1 cup chopped onion
2 cloves garlic, minced
2 (16 ounce) cans diced tomatoes
1 cup beef broth
1 (4 ounce) can diced green chiles
¾ tablespoon chili powder
1 tablespoon brown sugar
2 teaspoons dried oregano
1 teaspoon ground cumin
½ teaspoon salt
2 (15 ounce) cans ranch-style beans

Nutrition Info

240 calories
carbohydrate: 24.4 g
cholesterol: 35.5 mg
fat: 7.2 g
fiber: 7.6 g
protein: 17.1 g
saturatedFat: 2.8 g
servingSize: -
sodium: 1137.5 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crumble beef into a large pot over medium-high heat, add onion and garlic. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard excess grease. Return pot to medium-high heat.

  2. Stir diced tomatoes, beef broth, diced green chilies, chili powder, brown sugar, oregano, cumin, and salt through the beef mixture. Add beans and bring to a boil.

  3. Reduce heat to medium-low, place a cover on the pot, and simmer for 1 hour.

Recipe Yield

8 servings

Recipe Note

A basic but tasty chili recipe that you can keep mild or season to a fire-hot! A great dinner, game day meal, or perfect when watching political debates. Add as a side rice or cornbread, Fritos® or crackers, and definitely grated cheese, and you'll have a winner. (Blue ribbon chili cook-off winner.)

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