Pressure Cooker Dulce de Leche recipe
All Recipes Best RecipeIngredients
- 1 (14 ounce) can sweetened condensed milk
Nutrition Info
- 125.8 caloriescarbohydrate: 21.3 gcholesterol: 13.3 mgfat: 3.4 gfiber: : -protein: 3.1 gsaturatedFat: 2.2 gservingSize: -sodium: 49.8 mgsugar: 21.3 gtransFat: : -unsaturatedFat: : -
Directions Pressure Cooker Dulce de Leche
Directions
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Spoon condensed milk into a heatproof glass jar. Cover tightly with aluminum foil.
Place a trivet in a multi-functional pressure cooker (such as Instant Pot®), put jar of condensed milk on top. Fill pressure cooker with cold water up to 1 inch below the top of the jar. Close and lock the lid. Select Manual (High) pressure according to manufacturer's instructions, set timer for 40 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Beat dulce de leche with a spoon and let it cool completely.