Pressure Cooker Red Beans and Sausage recipe

All Recipes Best Recipe Main Dish Recipes Rice Beans and Rice Recipes

Ingredients

1 pound dried red beans, rinsed
1 (1 pound) package smoked sausage, sliced
1 bay leaf
2 tablespoons Cajun seasoning, or to taste
½ clove garlic, chopped
½ onion, chopped
1 stalk celery, chopped
½ green bell pepper, chopped
1 teaspoon salt
1 teaspoon dried parsley
¼ teaspoon ground cumin
5 cups cold water, or as needed

Nutrition Info

298.7 calories
carbohydrate: 16 g
cholesterol: 38.6 mg
fat: 18.4 g
fiber: 5.2 g
protein: 17 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1510.8 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine red beans, sausage, bay leaf, Cajun seasoning, garlic, onion, celery, green pepper, salt parsley, and cumin in pressure cooker. Pour in water to cover, according to manufacturer's directions (do not go over line inside of pot). Stir to combine.

  2. Seal lid and bring pot to full pressure over high heat. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Allow pressure to drop naturally. Remove lid, stir, and serve.

Recipe Yield

8 servings

Recipe Note

I am from the South, and red beans and rice is a weekly tradition in my house. This recipe is cooked in no time, thanks to the pressure cooker! Serve over hot cooked rice.

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