Presto Vegan Pesto recipe

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Ingredients

1 bunch fresh basil
⅓ cup pine nuts
5 cloves garlic
½ cup olive oil
1 tablespoon lemon juice
2 tablespoons water
¼ cup Parmesan flavor grated soy topping

Nutrition Info

336.7 calories
carbohydrate: 5.2 g
cholesterol: : -
fat: 32.9 g
fiber: 0.9 g
protein: 6.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 100.2 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.

Recipe Yield

4 servings

Recipe Note

Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!

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