Pretzel Chicken Dippers recipe
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- 1 ½ pounds boneless skinless chicken breasts, cut into 1-1/2 to 2-inch pieces 1 packet SHAKE 'N BAKE Crunchy Pretzel Flavor Seasoned Coating Mix ¼ pound VELVEETA®, cut into 1/2-inch cubes 3 tablespoons milk 1 teaspoon GREY POUPON Dijon Mustard
Nutrition Info
- 101.9 caloriescarbohydrate: 2.8 gcholesterol: 40.1 mgfat: 3.5 gfiber: : -protein: 13.8 gsaturatedFat: 1.8 gservingSize: -sodium: 273.1 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Pretzel Chicken Dippers
Directions
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Heat oven to 400 degrees F.
Coat chicken with coating mix and bake as directed on package.
Microwave remaining ingredients in microwaveable bowl on HIGH 1 to 1-1/2 min. or until VELVEETA is completely melted and sauce is well blended, stirring after 1 min.
Serve chicken with sauce.