Recipe Pretzel Eggs - All Recipes for Cooking

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Ingredients

8 egg, beaten 1 tablespoon butter 1 ½ cups mini pretzels

Nutrition Info

288.8 calories carbohydrate: 25.8 g cholesterol: 379.6 mg fat: 13.9 g fiber: 1 g protein: 15.5 g saturatedFat: 5.2 g servingSize: - sodium: 702 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

In a large skillet, melt butter over medium high heat. Add eggs and pretzels to pan. Cook, stirring occasionally, until eggs are set. Serve hot.

Recipe Yield

4 servings

Recipe Note

Great for kids! I used this to trick my best friends child into trying eggs! You can also add vegetables, cheese and meat.

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