Pretzel Turtles® recipe

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Ingredients

20 small mini pretzels
20 chocolate covered caramel candies
20 pecan halves

Nutrition Info

81.7 calories
carbohydrate: 14.1 g
cholesterol: 0.4 mg
fat: 2.2 g
fiber: 0.7 g
protein: 1.7 g
saturatedFat: 0.6 g
servingSize: -
sodium: 262.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).

  2. Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.

  3. Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.

Recipe Yield

20 candies

Recipe Note

Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

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