Prissy's Garlic Bread recipe
All Recipes Best Recipe Appetizers and Snacks Garlic Bread RecipesIngredients
- 2 cups butter, softened 1 tablespoon olive oil ½ teaspoon celery salt 1 teaspoon poultry seasoning 1 teaspoon ground cumin 1 teaspoon onion powder 2 teaspoons garlic powder 2 loaves Italian bread
Nutrition Info
- 441 caloriescarbohydrate: 42.5 gcholesterol: 61 mgfat: 26.8 gfiber: 2.3 gprotein: 7.7 gsaturatedFat: 15.4 gservingSize: -sodium: 700.8 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Prissy's Garlic Bread
Directions
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Whip the butter, olive oil, celery salt, poultry seasoning, cumin, onion powder, and garlic powder together until light and fluffy. Cover, refrigerate at least 4 hours. Allow the mixture to return to room temperature before using.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Open the loaves of Italian bread with your fingers (do not use a knife) by pulling edges and ripping the bread into two equal portions (top and bottom). Spread the garlic butter evenly over the torn sides of the bread and place buttered-side-up onto a baking sheet.
Broil in the preheated oven until golden brown and crunchy on top, 4 to 5 minutes. Serve hot.