Prosciutto Filling for Calzones recipe

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Ingredients

1 ½ pounds ricotta cheese
3 (1/2 ounce) slices prosciutto, diced
3 tablespoons grated Romano cheese
3 tablespoons grated Parmesan cheese
2 eggs
2 tablespoons chopped fresh parsley
1 clove garlic, minced
salt and pepper to taste

Nutrition Info

233 calories
carbohydrate: 6.4 g
cholesterol: 109.5 mg
fat: 14.6 g
fiber: 0.1 g
protein: 18.6 g
saturatedFat: 8.1 g
servingSize: -
sodium: 386 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper.

Recipe Yield

6 calzone fillings

Recipe Note

Another way to fill your calzones!

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