Prune Filling recipe

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Ingredients

1 cup chopped pecans
1 (16 ounce) can stewed prunes
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
1 tablespoon lime juice

Nutrition Info

55.4 calories
carbohydrate: 7 g
cholesterol: : -
fat: 3.3 g
fiber: 1.2 g
protein: 0.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 0.6 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Chop pecans and prunes together in a blender or food processor, stir in the sugar, cinnamon, cloves and lime juice. Use as a filling for cookies or pastries.

Recipe Yield

3 cups

Recipe Note

An easy to make prune filling with pecans and a hint of spice.

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