Pub Chops recipe

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Ingredients

1 slice bacon
2 tablespoons bacon drippings
4 center-cut pork chops
kosher salt
1 pinch ground black pepper
1 cup white wine
1 small yellow onion, sliced
2 cloves garlic, chopped
1 cup water
2 tablespoons cornstarch

Nutrition Info

252 calories
carbohydrate: 7.6 g
cholesterol: 61.6 mg
fat: 7.9 g
fiber: 0.4 g
protein: 24.7 g
saturatedFat: 2.9 g
servingSize: -
sodium: 192.3 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fry bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes. Remove bacon to a paper towel-lined plate. Drain skillet, reserving about 2 tablespoons bacon drippings.

  2. Season pork chops with kosher salt and black pepper, cook in reserved bacon drippings over medium-high heat until browned, 3 to 5 minutes per side. Pour white wine over the chops, reduce heat to medium-low, place a cover on the skillet, and cook 2 minutes more.

  3. Chop the bacon and add to the skillet along with the onion slices and garlic, replace cover and simmer until chops are no longer pink in the center, about 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Remove pork chops to a paper towel-lined plate to drain.

  4. Whisk water and cornstarch together in a small bowl, stir into sauce remaining in skillet. Cook and stir until the sauce thickens. Pour sauce over pork chops to serve.

Recipe Yield

4 pork chops

Recipe Note

Smothered pork chops in a white wine reduction with garlic and bacon.

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