Pudding Fruit Salad recipe
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- 1 (29 ounce) can pear slices, drained and cut into bite-size pieces 1 (28 ounce) can sliced peaches, drained and cut into bite-size pieces with 1 cup liquid reserved 1 (20 ounce) can pineapple tidbits, drained 1 (4.6 ounce) package non-instant vanilla pudding mix
Nutrition Info
- 198.8 caloriescarbohydrate: 51 gcholesterol: : -fat: 0.2 gfiber: 3.6 gprotein: 1.3 gsaturatedFat: : -servingSize: -sodium: 130.2 mgsugar: 43.2 gtransFat: : -unsaturatedFat: : -
Directions Pudding Fruit Salad
Directions
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Mix pears, peaches, and pineapple in a serving bowl.
Stir pudding mix into reserved liquid from the peaches in a small saucepan over medium-low heat, cook and stir until the pudding dissolves completely and the mixture is bubbling, about 5 minutes. Pour the pudding mixture over the fruit mixture and stir to coat.
Refrigerate salad until chilled completely, at least 20 minutes.