Puff Pastry Pinwheels with Smoked Salmon and Cream Cheese recipe

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Ingredients

½ (17.5 ounce) package frozen puff pastry, thawed
½ (8 ounce) container herbed cream cheese
7 ounces sliced smoked salmon
1 sprig fresh dill, finely chopped, or to taste

Nutrition Info

132 calories
carbohydrate: 7.8 g
cholesterol: 10.3 mg
fat: 9.2 g
fiber: 0.2 g
protein: 3.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 187.6 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with smoked salmon slices and sprinkle with dill, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll and wrap in plastic wrap. Refrigerate for 15 minutes.

  2. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  3. Slice puff pastry roll into 1/4-inch-thick slices and lay on the prepared baking sheet.

  4. Bake on the center rack of the preheated oven until lightly browned and puffed up, 20 to 25 minutes.

Recipe Yield

15 pinwheels

Recipe Note

Quick and easy puff pastry wheels with smoked salmon and cream cheese. I used herbed cream cheese, but you can use plain cream cheese as well.

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