Pulled Pork Chili recipe

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Ingredients

1 (1 1/2-pound) whole pork loin
¼ cup red chile paste
1 tablespoon hot sauce
1 teaspoon ground cumin
1 teaspoon ground chili powder
1 (16 ounce) can tomato sauce
1 (16 ounce) can low-sodium chicken broth
1 (16 ounce) can low-sodium great northern beans
6 slices bacon, cut into 1-inch pieces
½ cup wild rice
¼ cup diced onion
¼ cup diced jalapeno pepper
1 cup shredded Monterey Jack cheese

Nutrition Info

347.2 calories
carbohydrate: 30.2 g
cholesterol: 60.9 mg
fat: 13.4 g
fiber: 5.3 g
protein: 29 g
saturatedFat: 6 g
servingSize: -
sodium: 702.7 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the pork loin into a slow cooker. Mix red chile paste, hot sauce, cumin, and chili powder together in a small bowl. Rub chile paste mixture over pork.

  2. Stir tomato sauce, chicken broth, beans, bacon, wild rice, onion, and jalapeno pepper together in a large bowl, pour into slow cooker, coating pork.

  3. Cook on Low until flavors are combined, 9 to 10 hours. Remove cooked pork from the sauce and shred using 2 forks. Return to the slow cooker and mix well.

  4. Top individual servings with shredded Monterey Jack cheese.

Recipe Yield

8 servings

Recipe Note

A delicious alternative to traditional chili, made with pork loin, wild rice, white beans, and authentic Mexican red chile. Make it easily in a slow cooker.

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